Tongshengxiang is known for its Niuyangroupaomo (steamed bun soaking in beef or mutton soup). It is a tasty Xi'an specialty that consists of a beef or mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves

It has become very popular as a dish for entertaining foreign state leaders. In 1983, the dish was moved from the restaurant to the national banque, and in 1993, Chinese traditional painting master Huang Zhou wrote an inscription mainly describes its appetizing taste. Because of this the dish becomes more and more famous. If you come here to taste it first, you do not eat too much because it is very filling.

Location: Beilin
Cuisine Category: Home-style
Pricing Category: Low (under 100Y)
Cost per person: ¥31
Private Room: Available
Specialty: Yang Rou Pao Mo
Payment: Cash
Address: North side of Bell Tower Sq. 碑林区钟鼓楼广场
Opening Hours: Mon-Sun 6:00am-9:30pm
Booking no: (029) 87218711

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